A Look at the Yonghe King Restaurant at the Shanghai South Railway Station 上海南站

The next day was a day of travelling, from Shanghai we will be moving to the nearby city of Hangzhou. Prior my arrival in Shanghai, my friend kept asking me if she should my buy tickets to Hangzhou. I didn’t really wanted to be tied to a schedule as we might end up running to catch our train. I reasoned that there were a lot of trains plying the Shanghai – Hangzhou route that we will not run out of trains to take. I was right, we got our tickets and we had a little bit more time so we decided to go for breakfast.
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Tags: China, dough sticks, Food, restaurant, Shanghai, soy, train, xiaolongbao, Yonghe King, 上海, 中国, 永和大王