We got back to Sagada at one in the afternoon. Obviously a half day to climbing up the side of a mountain in Fidelisan Village is too much for me. I was starving. Fortunately, there were a lot of restaurants nearby and I quickly headed to Masferre Country Inn and Restaurant. They had this Masferre Chicken which sounded interesting. After all, if they are willing to put their name on that dish then I guess it must be good.
When my food came, I was pleasantly surprised to see that the chicken was quite big. I think it is a far cry from the scrawny little chicks they call chicken back in Manila. The chicken was nice and tender and is quite fragrant. Still I have had better fried chicken elsewhere but I guess this is as fresh as it could get and it is difficult to beat that. They probably just slaughtered the poor thing a few minutes ago. The vegetables that came with the meal we top notch, sweet and crunchy and most of all very fresh. I believe that fresh vegetables can be had in Sagada quite easily and should be standard fare in most of the restaurants here.
[xmlgm {http://www.worldwanderings.net/kml/Sagada.kmz} zoom=14]