Posts Tagged ‘Sichuan’
Spicy Chicken at Golden Chopstick
It is no surprise that I would feature food once in a while, after all, I’m a certified foodie and would usually go out of my way to try something nice and different. I have probably not featured any other cuisine more than I have done for Sichuan cuisine. Sichuan cuisine is the food from the Chinese province of Sichuan. It is known for its fiery and strong flavors. It is here that “numbing” also becomes a flavor as they practically live on the stuff.
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Tags: chicken, chili, Food, Golden Chopstick, hotpot, numbing, pork, restaurant, Sichuan, Singapore, spicy, steamboat, twice cooked, 四川
