Beer Fish 啤酒鱼

I managed to contact the two Chinese ladies I met at the Dragon’s Backbone Rice Terraces. I borrowed a phone from the Yangshuo International Youth Hostel (actually I had to pay for it) and managed to contact them while they were still touring around Yangshuo. I needed to wait for them to come back and freshen up before meeting up in front of KFC along West Street.
Read the rest of this entry »

Recent Posts:

The Hall of the Five Hundred Arhats 五百罗汉堂

Huayan Hall 华严殿

Going to the Huayan Hall 华严殿

Tags: beer, chef, China, eggplant, fish, Food, Guangxi, restaurant, Yangshuo, 中国, 啤酒鱼, 广西, 阳朔